Drop Dumplings

1 1/2 cups flour
3/4 teaspoonful salt
2 level teaspoonfuls Royal baking powder
3/4 cup milk

Stir into a thick batter. Dip a spoon in cold water, then take up a spoonful of the batter and drop into the boiling stew, repeating until all the batter is used and putting the spoon in cold water each time. Boil 7 minutes and test with a straw. These dumplings are unusual in that they may be warmed over and are as light as when originally made.