CREAM PUFFS

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. W. B. HINSDALE

Let 1 cup milk and 1/2 cup of butter come to a boil. Slowly stir into this 1 cup sifted flour mixed with one teaspoonful of baking powder. Add three well beaten eggs and drop on buttered tins. Bake about 30 minutes in a moderate oven. When cool cut off tops and fill with whipped cream, cornstarch. filling or the following:. Cream:---One cup milk, 1/2 cup sugar, 3 tablespoonfuls of flour, flavor with vanilla.

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Comments

Cream Puffs

Sounds really good! I might make this awesome recipie sometime. All this talk about food is making me hungry...


sounds good

yum! :)


yummy

sounds yummy and not as hard as one would think


Sounds yummy and easy to

Sounds yummy and easy to make.


Not so easy as you'd think...

If you don't stir in the eggs quickly enough, they'll scramble. Picture the pieces of egg in pad thai, except in the middle of your uncooked dough. Yuck.


Awesome

These sound awesome.


Yum

I will have to make this some time.


looks good

I will have to try this