Home »
Submitted by aacooks on Sun, 02/22/2009 - 10:08pm

CREAM PUFFS

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. W. B. HINSDALE

Let 1 cup milk and 1/2 cup of butter come to a boil. Slowly stir into this 1 cup sifted flour mixed with one teaspoonful of baking powder. Add three well beaten eggs and drop on buttered tins. Bake about 30 minutes in a moderate oven. When cool cut off tops and fill with whipped cream, cornstarch. filling or the following:. Cream:---One cup milk, 1/2 cup sugar, 3 tablespoonfuls of flour, flavor with vanilla.

Hey, were you looking for the Summer Game code? You found it! Enter CREAMPUFFCASPARMILQUETOAST on your play.aadl.org player page for your badge.

Comments

Cream Puffs

Submitted by Zhengyang1022 on Thu, 09/01/2011 - 10:51pm.

Sounds really good! I might make this awesome recipie sometime. All this talk about food is making me hungry...


sounds good

Submitted by JiaPing on Wed, 08/24/2011 - 5:23pm.

yum! :)


yummy

Submitted by jennifer-ricks on Sun, 08/21/2011 - 3:05pm.

sounds yummy and not as hard as one would think


Sounds yummy and easy to

Submitted by ejmarcash on Sun, 08/21/2011 - 12:20pm.

Sounds yummy and easy to make.


Awesome

Submitted by ompopp on Sat, 08/20/2011 - 8:34pm.

These sound awesome.


Yum

Submitted by Smiles on Sat, 08/20/2011 - 4:54pm.

I will have to make this some time.


looks good

Submitted by jszchen on Sat, 08/20/2011 - 2:13am.

I will have to try this


Ypsilanti Gleanings

Featured Local History

Ypsilanti Gleanings

Learn the history of Ypsilanti from the people devoted to documenting it, the Ypsilanti Historical Society. This online archive features 35 years of the publication Ypsilanti Gleanings, with articles on the people and places of Ypsilanti, historic documents and diaries, and a gallery of photos from over a century of Ypsilanti history.