MARGUERITES

Originally Published:
1899 Ann Arbor Cookbook, 1899
Original Images:
Contributed by: Mrs. Junius E. Beal

One white of egg
1/2 cup powdered sugar
1/2 cup finely chopped English walnut meats

Beat whites, stir in sugar and nuts. Spread on wafers, warm in oven. If salted wafers brush off salt.