Corn Meal Muffins

2 cups of corn meal
1 cup of white flour
2 cups of buttermilk
2 tablespoons of sour cream (sour milk and melted butter can be used, or sweet milk and butter and baking powder, 2 rounding teaspoonfuls, instead of soda)
A little more than 2 level teaspoonfuls of Wyandotte soda
2 eggs

Put all together and beat vigorously. Pour into hot muffin rings. Bake in a hot oven.