Corn Meal Muffins

Soak 1 cup of corn meal, in 1 cup of sweet milk, 1 hour. Add 1/2 cup granulated sugar, 2 tablespoonfuls of melted butter, a little salt, 2 eggs, well beaten, and 1 cup of white flour with 2 rounding teaspoonfuls of baking powder, sifted in the flour. This will make 15 muffins. The same recipe may be used for whole wheat flour.