Fried Rye Muffins

1 1/2 cups rye meal
1 1/2 cups flour
1 cup milk
2 eggs
1 teaspoon Wyandotte soda
2 teaspoons cream of tartar
2 generous tablespoons of sugar
1/2 teaspoon salt

Put meal in large bowl; put flour, cream of tartar, soda, sugar and salt into a sieve and rub them through into the meal. Beat the eggs well, add the milk to them and stir into the dry ingredients. Dip a tablespoon into cold milk, fill it with batter and drop this into boiling fat. Cook 10 minutes.