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Rice Muffins

Rice Muffins image
Author
Mrs. Jennie Ramsey, Belvidere, III.

One cup of boiled rice; 1 cup of sweet milk; 2 eggs; 5 tablespoonfuls of melted butter; 1 teaspoonful of sugar; pinch of salt; 2 teaspoonfuls of baking powder and flour to make a soft batter which will drop from the spoon. Stir well and bake in gem tins.

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Subjects
Rolls/Biscuits/Muffins