POTATO SALAD

Take 6 good sized boiled potatoes and cut in small pieces; 2 small onions chopped fine; make alternate layers with these, and mix well with the dressing several hours before serving. Reserve part of dressing to pour over salad, before being sent to the table.

Dressing:---Take 1 heaping tablespoonful of flour, 1 heaping spoonful of sugar, 1 teaspoonful of salt, 1/2 teaspoonful of pepper, 1 teaspoonful of mustard, 1/4 cup of vinegar, 1/2 cup of butter, 1 cup of milk. Place in double boiler stirring constantly until quite thick. When cold dilute with about 1/2 the amount of cream or to such consistency as is desired.