ORANGE SALAD

Take 6 oranges, peel and separate into pieces. Have your plates ready with a leaf of lettuce on each; lay the pieces of orange on the lettuce and over this sprinkle English walnuts chopped rather fine. Just before serving pour over the salad dressing, taking out as nearly whole as possible some of the nuts and place on this.

Dressing:---Two eggs well beaten, 1 teaspoonful of salt, 1/2 of pepper, 1 of sugar, 1 of mustard, 1 cup of milk or sweet cream, butter the size of an egg and 1/2 cup of vinegar; just let this come to a boil and use when cold.