FRUIT SALAD

Three or 4 bananas
6 oranges
1 can sliced pineapple
1/2 box Cox's gelatine
1 teacup sugar

Dissolve gelatine in 1/2 cup hot water, drain juice from the pineapple and oranges, which have been cut in small pieces, add the sugar to the juices, boil up and add the gelatine; set on ice; when it begins to thicken add the fruit, slicing the bananas; wet mould in cold water and pour in the mixture. When hard turn on platter and cover with whipped cream, if for a dessert, if used as a salad course mould in orange moulds made by cutting oranges in half and scraping out pulp and throwing the rinds in cold water for an hour before filling. Place 2 or 3 candied cherries on each half of orange.