Egg Salad

Twelve hard boiled eggs, 1/2 pt. cream, butter size of an egg, a little parsley chopped fine, put a layer of eggs then a layer of dressing lastly dressing.

Salad Dressing:--Yolks of 4 eggs well beaten, 2 tablespoons of butter, 2 spoons of made mustard, 4 teaspoons of sugar, 2 teaspoons of salt, 16 tablespoons of vinegar. Boil in hot water---put ingredients in a bowl and set in a pan of hot water to boil. Mix salad with eggs and then put cream over all.