Salad Dressing

(Can be used for any salad.)

One cup flour, 1 tablespoonful butter to make a paste. Add boiling water; boil briskly 3 minutes. Take off stove, add a pinch of cayenne pepper, 1-2 teaspoonful mustard, 1-2 nutmeg, grated, yolk of 1 egg, 1-2 teaspoon salt, 1-2 cup of vinegar. Just before using add 1-2 cup of cream, beaten light. This will keep quite a while without cream.