CHEESE STRAWS

Originally Published:
1899 Ann Arbor Cookbook, 1899
Original Images:
Contributed by: Mary Clements

One cup of grated cheese, 1 cup of flour, half a cup of butter, half a teaspoonful of salt, a dust of cayenne pepper. Mix these ingredients with ice water and roll out thin; cut in small strips about 6 inches long, lay the strips in a baking pan and put in a moderate oven. The straws will cook in a few minutes, must not allow to get brown.