Chicken or Salmon in Aspic.

Lemon juice or vinegar
1 tablespoonful
hot water
1 cup; onion
1 slice
salt and pepper
Knox gelatine
1 tablespoonful
chicken or fish, 2 cups

Add lemon to hot water; heat, adding seasoning. Dissolve Knox gelatine in cold water and pour hot water over it. Strain and add fish, picked fine. Set on ice to cool. Garnish with parsley and lemon. This is nice made into individual molds.