Macaroni and Cheese

Two boxes macaroni
1 1/4 pounds cheese
1 1/2 quarts milk
2 eggs
2 tablespoonfuls butter.

Method: Cook macaroni in 2 quarts boiling water with 1 tablespoonful salt until water is all boiled out; stir often to prevent scorching. Remove from fire; stir in butter. Put half of macaroni in bottom of baking dish; slice cheese and cover macaroni; then remainder of macaroni with sliced cheese on top. Beat eggs, add to the milk and turn on macaroni, inserting case knife and lifting layers to have milk get all through evenly. Bake in medium oven 30 minutes.