feasts

Culinary History is hot. Whether it's the long look back in Moveable Feasts or one ingredient like Salt or Cod. Did you know one of the most read and respected culinary history newsletters, Repast, is published here in Ann Arbor by the Culinary Historians of Ann Arbor? Ann Arbor is also home to one of the premiere culinary history collections in the world, the Longone Center for American Culinary Research at the University of Michigan's Clements Library.

cookbook

Where did the Cookbook Collection in Ann Arbor Cooks come from? From hundreds of area cooks who contributed thousands of recipes to the local cookbooks owned by the Washtenaw Historical Society, Hadassah, local churches and AADL. If you've got a local family, community or organization cookbook you'd love to share with us, please Contact Us.