Ice Cream & Sorbet with Keegan Rodgers
When
Thursday July 6, 2017: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Multi-Purpose Room
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.
Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!
This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.
