Basic Knife Skills
When
Wednesday February 8, 2017: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Secret Lab
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing. Students will practice the basic cuts used for home cooking.
This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.
Library Event
Subjects
Downtown Library: Secret Lab
Adult
Teen
Local Creator
Food & Cooking
Food & Cooking