Fat, That’s Where It’s At
When
Tuesday May 24, 2016: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Secret Lab
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this interactive and lively talk on the history, processing, uses & chemical reactions of fats used in baking.
Some fats which may be discussed include milks, creams, butter, vegetable oils such as olive, corn & vegetable & nut oils such as almond, safflower, sunflowers & walnuts.
Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too! This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series
