Press enter after choosing selection

The Fermentable Harvest

When

Monday August 22, 2016: 7:00pm to 8:30pm  Add to Calendar /   Add to Google Calendar

Where

Malletts Creek Branch: Program Room

Description

Fermentation is a beautiful thing, and when faced with bumper fruit and veggie crops preserving and sharing the harvest is the key!

We will look at many easy to grow crops for our region and the variety of ways they can be preserved through fermentation. Samples and recipes will be provided.

Bridget O’Brien is a Certified Permaculture Designer, Forest Garden Designer, Permaculture Educator, and the Marketing Coordinator for The People’s Food Co-op of Ann Arbor. An avid and sometimes professional gardener and fermentation artist for over 10 years, she is also the Program Director for RootedLoveFund.org.