A Bouquet of Flours (including Gluten-Free)
When
Wednesday March 9, 2016: 7:00pm to 8:30pm Add to Calendar / Add to Google Calendar
Where
Downtown Library: Secret Lab
For Whom
Grade 6 - Adult
Description
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this interactive and lively talk on the history, processing, uses, and chemical reactions of the flours used in baking.
Some flours which may be discussed include all purpose, pastry, cake, and bread flours, as well as wheat flours and alternative or gluten free flours such as garbanzo, sorghum, and rice.
Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too! This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.
