Author Julia Turshen Discusses Her Book “Feed the Resistance”

Friday October 27, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event will be recorded

From favorite cookbook author Julia Turshen comes Feed the Resistance, a practical and inspiring handbook for political activism—with recipes.

As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs.

With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, "Feed the Resistance" is a must have handbook for anyone hoping to make a difference.

Julia Turshen is a writer who lives in upstate New York, the author of "Small Victories" and numerous other cookbooks. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, T Magazine, The Wall Street Journal, The Washington Post, and Lucky Peach.

This event is a partnership with the University of Michigan Library and Literati Bookstore and will include a book signing. Books will be for sale at the event.

Perfect Pies & Tarts with Keegan Rodgers

Wednesday November 1, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for two single crust pies or one double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Basic Knife Skills with Keegan Rodgers!

Monday November 13, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will learn about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing and get all their questions answered!.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.

Conquering Food Cravings with a Raw Diet

Tuesday November 14, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Discover nature’s one superfood that can end your cravings.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is a partnership with the People's Food Co-Op.