Quick Breads with Keegan Rodgers

Tuesday August 29, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make quick breads.

Quick breads are a great way to take advantage of summer's fruit and vegetable bounty. Banana and zucchini are the most well-known but peaches, pears, blueberries, and pumpkin all make great quick breads. Learn some new techniques and recipes.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

Preserving the Harvest

Sunday September 10, 2017: 2:00 pm to 4:00 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

Learn how to can and preserve your garden's bounty with local food blogger Cynthia Hodges. She will offer tips and tricks on how to do this successfully through a live demo.

Raw Vegan Harvest

Tuesday September 12, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Find out how to get the most health benefit from this harvest season.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Apple Pie Sugar Scrub

Sunday September 17, 2017: 3:00 pm to 4:00 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Join us in making your own delicious apple pie sugar scrub-- perfect for Fall!

French Macarons 101

Wednesday September 27, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is in partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.