Candy Making 101 with Keegan Rodgers

Friday December 8, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make candy!

In this class, students will learn how to make chocolate truffles and bark, plus how to work with sugar to make rock candies or brittle! The ingredients, the steps involved with each candy, and how to properly store the finished product will all be covered in this class. You get to try some of Keegan's tasty treats too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

DIY Clear Ball Ornaments

Monday December 11, 2017: 7:00 pm to 8:00 pm -- Malletts Creek Branch: Program Room

Using clear ball ornaments we'll create fun and one-of-a-kind holiday decorations! We'll have pom-poms, shells, snowflakes, ribbon, and more to fit your personality and style!

Danish Heart Baskets

Saturday December 16, 2017: 2:00 pm to 3:00 pm -- Pittsfield Branch: Program Room

This event is intended for grade 4-adult

In Scandinavia, they celebrate Jul, which stretches from mid-November to mid-January. One tradition of Jul is to weave heart baskets out of felt, fabric or paper.

Make your own Danish heart baskets to fill with goodies and decorate your own home!

Erupting Sensory Snow

Thursday January 4, 2018: 2:00 pm to 3:00 pm -- Downtown Library: Secret Lab

This event is intended for grade K-5

Create fun sensory snow and then add a special ingredient to make it erupt!