Contributed by: Barbara Brown Knauss
6 lg. potatoes, sliced
Butter, approx. 4 T. (1/4 c.)
2 lg. onions, cut in rings
Salt and pepper
Flour, approx. 1/4 c.
Milk at room temperature
1 c. grated cheese, packaged sharp Cheddar is preferable
Grease a 3-quart casserole with butter. Place in casserole, in layers, potatoes, onions, cheese. Sprinkle with flour and dot with butter. Add salt and pepper to taste. Repeat until all ingredients are used up and pour milk over top to cover. Bake one hour at 350° Serves 4-6.
Years teach us more than books.