Contributed by: Mrs. Henry Frain
Six tablespoonfuls flour, 2 tablespoonfuls sugar, 1 teaspoonful salt, 2 teaspoonfuls mustard, 1/4 teaspoonful red pepper. Mix dry ingredients, add 6 tablespoonfuls oil and stir to a paste. Add 1/2 cup vinegar and stir very smooth. Add 2 cups boiling water and cook in double boiler until thick (about 3 minutes). Cool slightly and add 2 well-beaten eggs. When cold add 2 cups oil, about 1/2 cup at a time, and beat until thick and creamy. When ready to use chop and add 1 large or 2 small Spanish onions, 1 large or 2 small green peppers, 1 large or 2 small red peppers, 2 hardboiled eggs, 1 cup chili sauce and paprika to suit individual taste. Serve on head lettuce. This serves about 35.