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Graham Breakfast Cakes

Graham Breakfast Cakes image

Two cups of Graham flour, one cup of wheat flour, two eggs well beaten; mix with sweet milk, to make a very thin batter; bake in gem irons; have the irons hot, then set them on the upper grate in the oven; will bake in fifteen minutes.

Breakfast Gems

Breakfast Gems image

One cup sweet milk, one and a half cups flour, one egg, one teaspoon salt, one teaspoon baking powder beaten together five minutes; bake in hot gem-pans in a hot oven about fifteen minutes.

Sweet Milk Gems

Sweet Milk Gems image

Beat one egg well, add a pint new milk, a litte salt, and Graham flour until it will drop off the spoon nicely; heat and butter the gem-pans before dropping in the dough; bake in a hot oven twenty minutes.

Corn Buns

Corn Buns image

1/2 cup sugar (small)
1/2 cup butter (small)
1 cup milk
2 cups corn meal
2/3 cup flour
2 eggs
1 teaspoon baking powder

Corn Muffins

Corn Muffins image

1/2 cup flour
1/2 cup corn meal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon sugar

Sift these together, then add 1 beaten egg and a little milk. Bake 1/2 hour in buttered muffin tins.

Corn Meal Muffins

Corn Meal Muffins image

2 cups of corn meal
1 cup of white flour
2 cups of buttermilk
2 tablespoons of sour cream (sour milk and melted butter can be used, or sweet milk and butter and baking powder, 2 rounding teaspoonfuls, instead of soda)
A little more than 2 level teaspoonfuls of Wyandotte soda
2 eggs

Put all together and beat vigorously. Pour into hot muffin rings. Bake in a hot oven.

Corn Meal Muffins

Corn Meal Muffins image

Soak 1 cup of corn meal, in 1 cup of sweet milk, 1 hour. Add 1/2 cup granulated sugar, 2 tablespoonfuls of melted butter, a little salt, 2 eggs, well beaten, and 1 cup of white flour with 2 rounding teaspoonfuls of baking powder, sifted in the flour. This will make 15 muffins. The same recipe may be used for whole wheat flour.

Fried Rye Muffins

Fried Rye Muffins image

1 1/2 cups rye meal
1 1/2 cups flour
1 cup milk
2 eggs
1 teaspoon Wyandotte soda
2 teaspoons cream of tartar
2 generous tablespoons of sugar
1/2 teaspoon salt

Put meal in large bowl; put flour, cream of tartar, soda, sugar and salt into a sieve and rub them through into the meal. Beat the eggs well, add the milk to them and stir into the dry ingredients. Dip a tablespoon into cold milk, fill it with batter and drop this into boiling fat. Cook 10 minutes.

Rice Muffins

Rice Muffins image

One cup of boiled rice; 1 cup of sweet milk; 2 eggs; 5 tablespoonfuls of melted butter; 1 teaspoonful of sugar; pinch of salt; 2 teaspoonfuls of baking powder and flour to make a soft batter which will drop from the spoon. Stir well and bake in gem tins.

Breakfast Muffins

Breakfast Muffins image

3 and 1/2 cups of flour sifted with 2 rounding teaspoonfuls of baking powder
1/2 teaspoonful of salt
1 3/4 cups of sweet milk
1 egg
3 tablespoonfuls of sugar
3 tablespoonfuls of melted butter

Mix baking powder with flour, beat the egg and other ingredients together, pour it over the flour, beat hard and bake 20 minutes.