Graham Breakfast Cakes
Two cups of Graham flour, one cup of wheat flour, two eggs well beaten; mix with sweet milk, to make a very thin batter; bake in gem irons; have the irons hot, then set them on the upper grate in the oven; will bake in fifteen minutes.
Breakfast Gems
One cup sweet milk, one and a half cups flour, one egg, one teaspoon salt, one teaspoon baking powder beaten together five minutes; bake in hot gem-pans in a hot oven about fifteen minutes.
Sweet Milk Gems
Beat one egg well, add a pint new milk, a litte salt, and Graham flour until it will drop off the spoon nicely; heat and butter the gem-pans before dropping in the dough; bake in a hot oven twenty minutes.
Corn Buns
1/2 cup sugar (small)
1/2 cup butter (small)
1 cup milk
2 cups corn meal
2/3 cup flour
2 eggs
1 teaspoon baking powder
Corn Muffins
1/2 cup flour
1/2 cup corn meal
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon sugar
Sift these together, then add 1 beaten egg and a little milk. Bake 1/2 hour in buttered muffin tins.
Corn Meal Muffins
2 cups of corn meal
1 cup of white flour
2 cups of buttermilk
2 tablespoons of sour cream (sour milk and melted butter can be used, or sweet milk and butter and baking powder, 2 rounding teaspoonfuls, instead of soda)
A little more than 2 level teaspoonfuls of Wyandotte soda
2 eggs
Put all together and beat vigorously. Pour into hot muffin rings. Bake in a hot oven.
Corn Meal Muffins
Soak 1 cup of corn meal, in 1 cup of sweet milk, 1 hour. Add 1/2 cup granulated sugar, 2 tablespoonfuls of melted butter, a little salt, 2 eggs, well beaten, and 1 cup of white flour with 2 rounding teaspoonfuls of baking powder, sifted in the flour. This will make 15 muffins. The same recipe may be used for whole wheat flour.
Fried Rye Muffins
1 1/2 cups rye meal
1 1/2 cups flour
1 cup milk
2 eggs
1 teaspoon Wyandotte soda
2 teaspoons cream of tartar
2 generous tablespoons of sugar
1/2 teaspoon salt
Put meal in large bowl; put flour, cream of tartar, soda, sugar and salt into a sieve and rub them through into the meal. Beat the eggs well, add the milk to them and stir into the dry ingredients. Dip a tablespoon into cold milk, fill it with batter and drop this into boiling fat. Cook 10 minutes.
Rice Muffins
One cup of boiled rice; 1 cup of sweet milk; 2 eggs; 5 tablespoonfuls of melted butter; 1 teaspoonful of sugar; pinch of salt; 2 teaspoonfuls of baking powder and flour to make a soft batter which will drop from the spoon. Stir well and bake in gem tins.
Breakfast Muffins
3 and 1/2 cups of flour sifted with 2 rounding teaspoonfuls of baking powder
1/2 teaspoonful of salt
1 3/4 cups of sweet milk
1 egg
3 tablespoonfuls of sugar
3 tablespoonfuls of melted butter
Mix baking powder with flour, beat the egg and other ingredients together, pour it over the flour, beat hard and bake 20 minutes.