1 cup cooked cereal
1 1/2 cups flour
1 cup milk, sweet or sour; if sour 1 teaspoonful soda
2 eggs
1 teaspoonful Royal baking powder
1 teaspoonful melted butter
1 table-spoonful sugar
1 teaspoonful salt

One egg, 1 cup sugar or less, 2 cups sour milk, 1 1/2 teaspoonfuls soda or 2 cups sweet milk and 3 teaspoonfuls Royal baking powder, 3 cups white flour, 3 cups bran or graham flour, salt, 1 1/2 cups raisins, 1/2 cup nuts.

Bake 45 minutes or 1 hour.

4 scant cups of flour
1 cup sugar
1 cup milk
1 egg, beaten
1 cup nuts
4 teaspoonfuls Royal baking powder
1 teaspoonful salt

Raise 20 minutes, then bake.

1/2 cup sugar
2 1/2 cups flour
1 cup milk
2 1/2 teaspoonfuls Royal baking powder
1 egg
1 tablespoonful melted butter
1 cup nut meats

3/4 cup sweet milk
1/2 cup sugar
2 cups flour
2 teaspoonfuls Royal baking powder
1/2 pound dates
3/4 cup chopped walnuts
little salt

Let stand in warm place 20 minutes. Bake in 2 baking powder tins in moderate oven 45 minutes.

4 cups flour, 4 teaspoonfuls Royal baking powder, sift together; add 1 cup sugar, 1 scant teaspoonful salt, 1 egg, beaten in a cup, and fill with sweet milk, 1 cup sweet milk, 1 cup nut meats, 1/2 box seedless raisins

Let raise 20 minutes. Bake in moderate oven.

1 cup brown sugar
1 cup nut meats
1 cup dates or raisins
2 cups graham flour
2 cups milk
4 teaspoonfuls Royal baking powder
1 teaspoonful salt
1 egg

Let rise 15 minutes after putting in pans. Bake in slow oven one hour.

One egg, 1/2 cup sugar, 1 cup milk, 1/2 cup raisins, 1/4 cup nut meats, 2 cups flour, 1 1/2 tablespoonfuls shortening, 1 1/2 teaspoonfuls Royal baking powder.

Four cups flour, 4 tablespoonfuls Royal baking powder, 1/4 tablespoonful salt. To one-half of this add 1 cup chopped walnut meats, 1/2 cup chopped raisins. Beat together 1/4 cup sugar, 1 egg, 1 1/2 cups milk; add sifted flour, then flour with nut meats.

Four cups flour, 4 tablespoonfuls Royal baking powder, 1/4 tablespoonful salt. To one-half of this add 1 cup chopped walnut meats, 1/2 cup chopped raisins. Beat together 1/4 cup sugar, 1 egg, 1 1/2 cups milk; add sifted flour, then flour with nut meats.