Originally Published:
Eastern Star Cookbook, 1923
Original Images:

Cut corn from 1/2 dozen ears of cooked corn, 2 eggs, well beaten, 1 teaspoonful Royal baking powder, 3/4 cup sweet milk, salt, and add enough ground crackers to make a thin batter. Drop by spoonful on a well greased griddle.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

Mix two cups yellow cornmeal, 1/2 cup molasses, 1 cup sugar, 2 tablespoonfuls shortening, 1 teaspoonful salt, 1 cup of sour and 1 cup of sweet milk together in a double boiler and cook over hot water for about 10 minutes after the mixture has become hot. Let cool, add 1 cup wheat flour and 1 1/2 teaspoonfuls soda, 1 teaspoonful cinnamon and 1/2 teaspoonful each ginger and cloves, sifted together, then 1 egg well beaten.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

2/3 cup sugar
2 tablespoonfuls lard
2 eggs
1 pint buttermilk
1 teaspoonful soda
salt
Use 1-3 flour and don't make too stiff.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

1 cup flour
1/2 cup corn meal
3 tablesponfuls sugar
2 teaspoonfuls Royal baking powder
1 teaspoonful salt
1 egg
1 tablespoonful melted butter
sweet milk enough to make stiff batter

Bake in a moderate oven.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

1 cup whole wheat flour
1 cup corn meal
1-3 cup sugar
1 rounding teaspoonful Royal baking powder
1/2 teaspoonful salt
1 1/4 cups sour milk
1/2 level teaspoonful baking soda
1 egg
1 tablespoonful butter (melted.)

Mix the dry ingredients, beat the egg, add the milk and melted butter, then the dry ingredients. Beat well. Bake in shallow tin in moderate oven 18 to 20 minutes.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

4 cups flour
4 heaping teaspoonfuls Royal baking powder
3/4 cup sugar
2 cups sweet milk
1 teaspoonful salt
1 cup nut meats or dates

Mix and let rise 20 minutes. Bake slowly 1 hour.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

2 eggs
1 cup sugar
1 cup milk
salt
nut meats
1 package dates
4 teaspoonfuls Royal baking powder
3 1/2 cups flour

Let rise 20 minutes. Bake 40 minutes.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

2/3 cups New Orleans molasses
2 cups sour milk
2 teaspoonfuls soda
salt
3 cups graham flour

Bake

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

2 cups sour milk
2 cups graham flour
1 cup white flour
2 tablespoonfuls molasses
1 teaspoonful soda
1/2 teaspoonful salt

This will make 1 loaf.

Originally Published:
Eastern Star Cookbook, 1923
Original Images:

1/2 cup brown sugar
1/2 cup molasses
2 teaspoonfuls soda
1 cup raisins
1 teaspoonful salt
2 cups sour milk
1 cup white flour
2 1/2 cups graham flour

Bake 45 minutes.