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Cream Pie

Cream Pie image

For the crust, take one half teacup of sugar and two tablespoons of butter beaten to a cream, add the whites of three eggs beaten stiff, one-half cup of milk and two cups of flour, into which has been stirred one and a half teaspoons of baking powder. Bake this batter in pie-pans, for the filling take the yolk of the three eggs and beat into them one teaspoonful of
corn starch; then take a teacup of milk and one-half a cup of sugar, and when it comes to a boil, stir in the yolks. Cut the cake open and fill in with the custard.

General Grant Pie

General Grant Pie image

Make a sponge cake; bake in jelly tins ; when done split open and spread with custard made of one pint of milk, two eggs, one-half cup of flour; beat the whites of the eggs to a froth and spread over it.

Custard Pie

Custard Pie image

One quart of milk, four eggs, four tablespoonfuls of sugar; nutmeg grated over the top.

Lemon Cream Pie

Lemon Cream Pie image

One cup of sugar, one cup of water, one raw potato, grated, juice and grated rind of one lemon. Bake in pastry top and bottom; sprinkle pulverized sugar over.

Peach Pie

Peach Pie image

Bake in two separate tins an upper and under crust in a quick oven fifteen minutes; when done, place in the lower crust peaches prepared by slicing, and adding three tablespoons of sugar and cream ; cover with top crust and place in oven for five minutes.

Cocoanut Pie

Cocoanut Pie image

One half of a cocoanut grated, one egg, two-thirds of a cup of sugar, one cup of milk, one tablespoon of butter. Bake in a rich paste. If this does not fill the pie, add more milk. Delicious.

Lemon Pie

Lemon Pie image

One cup of powdered sugar, one teaspoon of butter, one egg, one lemon, juice and rind, removing the seeds with care; one teacup of boiling water, a tablespoon of corn starch disolved in cold water; stir the corn starch into the water; cream the butter and sugar, and pour over it the hot mixture, and when quite cool add the lemon and beaten egg, and bake upon a plate covered with, paste. For frosting, take the white of one egg and powdered sugar to make it sufficiently thick to cover well.

Lemon Pie

Lemon Pie image

Pare and slice one lemon, removing the seeds; add one cup of sugar, one-half cup of water, four crackers rolled, and a very little of the grated rind; bake with upper and under crust same as apple pie.

Lemon Pie

Lemon Pie image

One lemon, one cup of water, one cup of sugar, three tablespoons rolled crackers, three eggs, saving whites of two for frosting. Before whites are beaten enough, add two tablespoons of powdered sugar and put on pie. Brown a very little in oven.

Apple Pie

Apple Pie image

Line pan with crust, pare and slice three or four nice tart apples and spread on crust; sprinkle with two tablespoons of sugar and small bits of butter; mix one tablespoon of flour, one teaspoon of essence of lemon, two tablespoons of sugar and three or four of water together, pour over the apples and bake until thoroughly cooked.