Two tablespoonfuls melted butter, 4 tablespoonfuls grated
cheese, 1 thick slice of bread soaked in 1 cup of milk, 3 eggs, salt
and pepper, bake in small buttered pan in moderate oven about
15 minutes.

Into a pan, over the fire, put half a pint of cream into which
has been stirred a teaspoonful of flour. Stir until it is the
consistency of melted butter, add half a lb. of finely grated cheese,
mix well, remove the pan from the fire and when it is luke warm
beat in the yolks of four eggs, then the whites beaten to a stiff
froth. Pour this mixture into a deep dish, filling it not more than
half full; bake twenty minutes and serve hot from the oven before
it falls.