One cupful each of flour and Indian meal, 2 cupfuls of sour
milk, 1 cupful of sour cream, 1/2 teaspoonful of salt, 1 teaspoonful
of soda, 2 tablespoonfuls of sugar and 2 eggs. Have irons
very hot; pour a thin layer of the batter into one-half of the iron;
drop the other half gently upon the first, then turn the iron over;
brown the waffle on both sides. These are delicious if served hot.

Soak pieces of dry bread in cold water until very soft.
Press free from water, mash fine, or rub through a colander.
To 2 pts. of bread pulp add 2 beaten eggs, 1 teaspoonful butter,
1/2 teaspoonful salt, 1/2 teaspoonful soda, dissolved in 1 cup of
sour milk. Wheat flour to make a batter a little thicker than
for buckwheat cakes.

One cup of corn meal, 2 cups of flour, 2 cups of sweet milk,
1 qt. of boiling water, 1 cake of yeast, 1 tablespoon of brown
sugar, 1/4 teaspoonful of soda, 1 teaspoonful of salt. Scald the
meal at night with the boiling water; beat well while yet warm;
stir in flour, sugar, milk and yeast; let rise all night; in the
morning add soda and salt.

Three cups and a half of flour, 1 1/2 cups of milk, 2 eggs well
beaten, butter the size of an egg, 2 tablespoonfuls of baking
powder, 1 teaspoonful of salt; bake in muffin tins or gem pans.

One pt. of sour milk, or cream, 1 tablespoon of melted butter,
if milk is used, 3 eggs, 1 teaspoon of soda, flour or meal, enough
to bake on a griddle. Leave the whites until just before baking,
then beat very light and stir in lightly.

Two eggs, 2 ounces of butter, 2 ounces of sifted sugar,
2 ounces of flour, 1/2 pt. of new milk. Beat the eggs thoroughly,
and put them into a basin with the butter, which should be beaten
to a cream; stir in the sugar and flour, and when these ingredients
are well mixed, add the milk; keep stirring and beating the
mixture for a few minutes; put it on buttered plates, and bake in a
quick oven for twenty minutes. Serve with a cut lemon and sifted
sugar, or pile the pancakes high on a dish, with a layer of preserve
or marmalade between each.

One pt. flour, 1 pt. milk, 4 eggs, whites and yolks beaten
separately, 1 teaspoon baking powder, 1 tablespoon butter,
1 saltspoon salt.

Dissolve 1/2 yeast cake in 1 qt. water, and mix in enough
buckwheat to make a stiff batter. Set to rise over night, and in
the morning stir up and add 1 tablespoonful white flour and
1 teaspoon soda.

One cup boiled rice, 1 cup white flour, and same of corn meal,
2 eggs well whipped and milk to make a soft batter, 1 tablespoonful melted butter, 1/2 teaspoon soda dissolved in hot water, 1 teaspoon
of salt. Beat the mixture smooth before baking. Grease the irons well,
as for all which contain rice.

One cup boiled rice, 1 pt. milk, 2 eggs, lard size of a walnut,
1/2 teaspoonful soda, 1 teaspoonful cream-tartar, 1 teaspoonful salt,
flour for a thin batter.