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Matzo Brei

Matzo Brei image
Author
Carol Finerman

2 matzos per person
beaten eggs, just enough to moisten matzos
margarine (or butter)
salt to taste

Break matzos into colander. Pour boiling water over matzos just to wet. Combine matzos and eggs. Melt margarine in frying pan. Pour in mixture. Fry till brown. Break up as you turn to fry other side till brown.

My beloved daughter, Ann, of blessed memory, was a fine cook and always made
this recipe for the family. We all loved it and often had it even when it wasn't Passover.

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Subjects
Side Dishes