Matzo Pletzel

2 white matzos
boiling water
3-4 eggs
salt, pepper to taste
1/2 onion grated (optional)

Break matzos into small pieces. Pour boiling water to cover over them and let stand a few minutes. Then drain the matzos. Add the eggs and seasonings and beat all ingredients together very well. Heat frying pan and grease well. Pour batter in. Can be served with jelly, syrup or sour cream. Yield: 4 good-sized omelets.