Matzo Farfel Stuffing

1/4 c. chicken fat (or shortening)
2 large onions, minced
2 celery stalks, diced (optional)
1/4 lb. mushrooms, sliced (optional)
3 1/2 c. farfel
1 t. salt
1/4 t. pepper
1 t. paprika
1 t. ginger
2 c. chicken soup

Using large skillet, sauté onions (or onions, celery and mushrooms) in chicken fat until tender. Add farfel; stir until lightly browned. Combine seasonings and chicken soup, and add to skillet slowly. Cook over low heat until all liquid is absorbed. Yield: 6 servings.