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Carrot Latkes

Carrot Latkes image
Author
Shira Klein

2 c. fresh carrots, grated (about 6 medium)
1 medium onion, grated
3 eggs
1/2 c. matzo flour (or meal)
3/4 t. salt
1/2 t. baking powder
dash of pepper
vegetable oil for frying

In a large bowl combine carrots and onion. Mix in eggs, matzo flour, salt, baking powder and pepper; beat thoroughly. In a large heavy skillet heat oil to the depth of about 1/8". Drop batter by heaping tablespoons into oil and cook until browned, 2-3 minutes on each side. Drain on toweling after cooking. Freezes well. To reheat after freezing, bake on foil-lined baking sheet at 450° for 10 minutes. Serve with applesauce or sour cream. Yield: 8-10 medium latkes.

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Subjects
Side Dishes