Matzo Cheese Kugel

2 large onions, grated or chopped fine
2 T. butter
5 matzos
1/2 lb. cottage cheese
2 eggs, beaten
1/2 t. salt

Fry onions in butter until brown; cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish and bake at 400° until brown (about 1/2 hour).