Tasty Pasta

Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:
Contributed by: Myrna Miller

1 lb. rotini (any pasta may be substituted)
1/8 lb. melted butter or margarine
1/4 c. Italian dressing
1/2 c. grated Parmesan cheese
freshly ground pepper
1/4 c. minced parsley (optional)

Cook pasta until tender; drain. Add remaining ingredients and toss lightly to coat.

Yield: 6-8 servings