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Rice For Stuffing Or Side Dish

Rice For Stuffing Or Side Dish image
Author
Miriam Garvil

1 c. rice
2 c. bouillon
3/4 c. celery, chopped
1/2 stick margarine
1/2 c. almonds, blanched and chopped coarsely, toasted if desired
1/2 lb. mushrooms, sliced
salt, pepper to taste
1 clove garlic, minced

Cook all ingredients together until rice is ready.

Drained tiny peas can be added to the cooked rice.

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Subjects
Grains