Rice For Stuffing Or Side Dish
Parent ID
1 c. rice
2 c. bouillon
3/4 c. celery, chopped
1/2 stick margarine
1/2 c. almonds, blanched and chopped coarsely, toasted if desired
1/2 lb. mushrooms, sliced
salt, pepper to taste
1 clove garlic, minced
Cook all ingredients together until rice is ready.
Drained tiny peas can be added to the cooked rice.
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Subjects
Grains