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Eggs Strata-Varia-Tion

Eggs Strata-Varia-Tion image
Author
Phyllis Herzig

9 slices challah
9 eggs, beaten
3 c. milk
1 1/2 t. dry mustard
1 t. salt
pepper to taste
2 T. white wine (optional)
3/4 lb. grated Swiss and Cheddar cheese
Parmesan cheese

Cut buttered challah in 1" cubes (optional: crust off). Layer cubes in 9 x 13" glass plan. Combine eggs, milk, mustard, salt, pepper and white wine; pour over the bread. Top with the grated cheeses and sprinkle with Parmesan cheese. Cover and refrigerate several hours or overnight. Bake at 325° for 25 minutes. (May be frozen at this point.) Then continue baking at 300° for 30 minutes.

Variations: Add sautéed mushrooms and/or onions; chopped spinach.

This is a composite recipe of variations; a favorite of Ann Arbor's community brunches.

Yield: 15-20 squares

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Subjects
Eggs