Date Torte

Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:
Contributed by: Beulah Elving

4 eggs
1/4 t. salt
1 c. sugar
1/4 c. potato starch
1/4 c. matzo cake meal
1 lb. pitted dates, cut up
2 c. walnuts, cut in large pieces

Beat eggs and salt until thick and lemon-colored. Add sugar gradually and beat some more. Sift potato starch and meal together; mix through dates. Add this to egg mixture and fold together. Fold in walnuts. Bake in a 9" square pan that has been lined with waxed paper. Bake at 350° for 40- 45 minutes. Cool in pan for 15 minutes. Invert and remove paper.

This may be frozen.