Olive Oil Pickles

Slice cucumbers, do not peel, sufficient to fill a gallon jar and put in layers with salt, 1/2 cup to each layer, having layers about 2 inches thick. After filling jar let stand for 3 hours. Then take 1 ounce each of black mustard seed, white mustard seed, celery seed, 1/2 pt. table olive oil, 2 large onions chopped fine.

Wash and drain cucumbers carefully. Place in jar a layer of cucumbers, thick sprinkle of seeds, onion, and 2 teaspoons olive oil. Continue this until jar is full. If there is any oil left pour over top. Fill jar with cold vinegar.