Indian Relish

2 heads cabbage
1/2 peck green tomatoes
1/2 doz. large onions
6 heads celery
3 green and 3 red peppers

Chop all fine and mix with 1 cup salt. Drain over night. Add 1/2 gal. vinegar 1 tablespoon each whole mustard seed, allspice, cloves.

Boil one hour. When almost done mix in 3 lbs. sugar. When done mix in 2 teaspoons tumeric powder dissolved in little cold vinegar. Seal.