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Baked Omelet

Baked Omelet image
Author
MRS. M. C. LLOYD

Two tablespoonfuls of butter, 2 tablespoonfuls of flour,
1/2 teaspoonful of salt, 1 cup of milk, 4 eggs, Put the milk on to
boil; rub the butter and flour together and add to the boiling milk.
Stir over the fire for 10 minutes. Beat the yolks and salt together,
add to the milk and turn the mixture out to cool. When cold
beat the whites to a stiff froth and add them to the mixture. Turn
into a buttered dish and bake in a quick oven for 10 minutes.
Serve at once.

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Subjects
Eggs