Omelet

Four eggs, 4 tablespoons milk. Salt to taste. Beat whites
very stiff, and yolks until light. Mix together the milk, yolks
and salt. Stir in the whites, last, mixing all together very lightly.
Have ready a hot frying pan with a piece of butter the size of a
walnut. Pour in the omelet and bake over a slow fire for 10
minutes. Fold together and slip on to a hot platter. Serve at
once. This will serve 5 persons.