Egg Timbales

Eight eggs beaten together, salt, pepper, 1 grated onion, a
little chopped parsley, 1 large cup milk. Stir all together. Bake
in timbale cups set into a pan of hot water. Serve on toast with
sauce.

Sauce:---Three spoons butter, 1 spoon flour, 1 cup milk and
salt. Melt the butter in a saucepan, add the flour and stir.
When mixed add the milk a little at a time, stirring continually
until it creams.