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Dill Pickles I

Dill Pickles I image
Author
Minnie Sharfman

1 peck small cucumbers
1 piece fresh horseradish
6 1/2 qts. water
Garlic
1 pint vinegar
Dill
1 scant C. salt
Black pepper (whole)

Scrub cucumbers. Soak 2 hrs. in cold water. Bring to a boil the water, vinegar, salt, and horseradish. Pack wide-mouthed jars with cucumbers, using plenty of fresh dill and two large cloves of garlic in each jar. Pour hot brine over cucumbers to fill jar. Makes 12 qts. These keep firm all winter.

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Subjects
Pickles/Relishes