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LOUIS MARTINI'S MOTHER'S SPAGHETTI SAUCE

LOUIS MARTINI'S MOTHER'S SPAGHETTI SAUCE image
Author
Lydia Richardson Bates
Parent ID

(From My Mother-In-Law, Eleanor Johnson Bates ( 23)

1 lb. hamburg
2 tsp. salt
1 large onion (chopped)
1 T. chili powder
1 hand of parsley
1 tsp. poultry seasoning, sage and marjoram or 1 T. Italian seasoning
1 or 2 cloves garlic '
1 (No. 2 1/2) size can pear tomatoes
1 tsp. oregano
2 c. tomato sauce
1/4 tsp. ground cloves
1 small can tomato paste
1/4 tsp. ground nutmeg
1/2 c. dry red wine

Brown hamburg with onion, parsley and garlic. Add remaining ingredients and cook 2 to 3 hours until thick . Freezes well.

(Serves 8 to 10.)

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Subjects
Sauces