LASAGNA

PART 1:
1 lb. Italian sausage
1 1/4 tsp. salt
1 lb. ground beef
2 c. tomatoes (1 1b. can)
1 clove garlic (minced)
12 oz. tomato paste
1 T. basil

PART 2:
10 oz. lasagna noodles

PART 3:
2 or 3 C. Ricotta or cottage cheese
2 T. parsley (chopped)
2 eggs (beaten)
1/2 c. Parmesan or Romano cheese (grated)
1 1/2 tsp. salt
1/2 tsp. pepper

PART 4:
1 lb. Mozzarella cheese (sliced)

Part 1.- Brown meat. Add rest of ingredients from Part 1. Simmer 1/2 hour.
Part 2.- Cook noodles. Place 1/2 noodles in (13x9x2) inch baking dish.
Part 3.- Combine cheeses, parsley, eggs, salt and pepper and spread 1/2 of mixture on noodles.

Add a layer of meat sauce (part 1.) and a layer of sliced Mozzarella cheese (Part 4.). Repeat layers. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving to set.