WELLESLEY CLUB FISH HOUSE PUNCH

2 fifths light rum
1 pint lemon juice
1 pint strong tea
2 fifths water
3/4 c. sugar

Mix hot tea, lemon juice and sugar the day before serving. Chill. At serving time, combine tea mixture, rum and water. Pour over large block of ice. We often serve this at our Fall Potluck.

Makes 40 (4 oz.) cups.