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CHEESE PINWHEELS

CHEESE PINWHEELS image
Author
Mona Seelig Stolz
Parent ID

1 large pullman loaf bread (sliced the long way)
1 container (7 to 8 oz.) Wispride or other sharp Cheddar
1 lb. thinly sliced bacon (have butcher d. it if possible)
2 sticks butter or margarine
1/4 tsp. Worcestershire Wooden toothpicks

Ahead of time, remove cheese and butter from refrigerator to soften. Combine cheese, butter, Worcestershire and cream the mixture. Spread on bread. Stretch 3 slices bacon on each slice and roll each slice. Refrigerate overnight or freeze indefinitely.
If frozen, thaw at room temperature for 1 hour. Slice each roll to yield 8 pinwheels. Insert toothpick in pinwheel where circle ends. Broil on rack 2 to 3 minutes on each side.

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Subjects
Appetizers